Quick Cassoulet

Quick Cassoulet

Makes 8
Prep 10 m
Cook 20 m

Ingredients

Directions

  1. 1 of 3 Heat a heavy pot or Dutch oven over medium heat. Add bacon and cook 6 minutes, until browned and crispy.
  2. 2 of 3 Add pork, onion, salt, pepper and Italian seasoning to pot, cooking 4 minutes, until pork is no longer pink. Stir in kielbasa and cook 2 minutes more.
  3. 3 of 3 Increase heat to medium-high and add wine. Simmer 4 minutes. Stir in tomatoes and continue to simmer 3 minutes. Stir in beans; heat through, about 1 minute. Serve warm.
Nutrition Information for Quick Cassoulet
Servings Per Recipe: 8
Per Serving: 5 g fiber, 5 g sat. fat, 87 mg chol., 19 g carb., 14 g Fat, total, 331 kcal cal., 35 g pro., 847 mg sodium
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Printed from FamilyCircle.com 11/12/2018