Sausage and Orecchiette

Sausage and Orecchiette

Makes 2
Prep 10 m
Cook 12 m

Ingredients

Directions

  1. 1 of 2 Cook orecchiette in boiling salted water for 6 minutes. Add broccoli; cook 6 more minutes. Drain; transfer to a serving bowl.
  2. 2 of 2 Meanwhile, heat a large skillet over medium-high heat. Remove sausage from its casing and crumble into pan. Cook for 5 minutes or until no longer pink. Remove from skillet and drain off excess fat. Reduce heat to medium and add peppers to skillet and cook for 3 minutes. Add sausage, peppers and marinara sauce to serving bowl with pasta and broccoli, and toss.
Nutrition Information for Sausage and Orecchiette
Servings Per Recipe: 2
Per Serving: 784 mg sodium, 480 kcal cal., 19 g pro., 6 g fiber, 59 g carb., 19 g Fat, total, 39 mg chol., 6 g sat. fat
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Printed from FamilyCircle.com 11/21/2018