Southwestern Burgers

Southwestern Burgers
This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.
Makes 6
Prep 20 m
Broil 6 - 7 m



  1. 1 of 3 Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal.
  2. 2 of 3 Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer.
  3. 3 of 3 Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.
Nutrition Information for Southwestern Burgers
Servings Per Recipe: 6
Per Serving: 45 g Fat, total, 675 kcal cal., 26 g carb., 40 g pro., 575 mg sodium, 1 g fiber, 17 g sat. fat, 136 mg chol.