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Ingredients

Directions

  • Bring large pot of salted water to boiling. Cook spaetzle or cavatelli according to package directions.

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  • Combine heavy cream, rosemary, salt and pepper in small saucepan. Heat over medium heat to simmering. Reduce heat to low; let steep 5 minutes. Strain into another saucepan to remove rosemary. Add ham; heat gently.

  • Drain spaetzle or cavatelli. Toss with sauce in serving bowl. Sprinkle with Parmesan; toss to combine. Makes 4 servings.

Nutrition Facts

529 calories; 28 g total fat; 155 mg cholesterol; 1259 mg sodium. 52 g carbohydrates; 21 g protein;

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