Spaetzle With Ham And Rosemary

Makes 4
Prep 10 m
Cook 20 m



  1. 1 of 3 Bring large pot of salted water to boiling. Cook spaetzle or cavatelli according to package directions.
  2. 2 of 3 Combine heavy cream, rosemary, salt and pepper in small saucepan. Heat over medium heat to simmering. Reduce heat to low; let steep 5 minutes. Strain into another saucepan to remove rosemary. Add ham; heat gently.
  3. 3 of 3 Drain spaetzle or cavatelli. Toss with sauce in serving bowl. Sprinkle with Parmesan; toss to combine. Makes 4 servings.
Nutrition Information for Spaetzle With Ham And Rosemary
Servings Per Recipe: 4
Per Serving: 28 g Fat, total, 52 g carb., 155 mg chol., 1259 mg sodium, 21 g pro., 529 kcal cal.