Stacked Turkey Burger

Stacked Turkey Burger

Makes 4
Prep 15 m
Broil 8 m

Ingredients

Sauce:

Burger:

Directions

  1. 1 of 1 Heat broiler. Coat a broiler pan with nonstick cooking spray.

Sauce:

  1. 1 of 1 In a bowl, stir mayonnaise, ketchup, relish and onion. Cover and refrigerate.

Burger:

  1. 1 of 3 In a large bowl, stir turkey, zucchini, bread crumbs, egg whites, garlic salt and black pepper. Form into eight patties, about 3 ounces each and 4 inches in diameter. Place on the prepared broiler pan and broil for 4 minutes. Turn over and broil for an additional 3 to 4 minutes until nicely browned and cooked through.
  2. 2 of 3 Split rolls and place on a baking sheet. Toast lightly, about 30 seconds.
  3. 3 of 3 Place split rolls on work surface. Spread a generous tablespoon of sauce on both sides of each roll. Place a burger patty on each of the four roll bottoms. Layer each with a tomato slice, a second patty, onion slice and leaf of lettuce. Place roll tops on burgers and serve.
Nutrition Information for Stacked Turkey Burger
Servings Per Recipe: 4
Per Serving: 3 g fiber, 4 g sat. fat, 97 mg chol., 39 g carb., 18 g Fat, total, 426 kcal cal., 27 g pro., 977 mg sodium
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Printed from FamilyCircle.com 09/19/2018