Sweet and Sour Turkey Meatballs
- 1 of 2 In large skillet, combine pineapple, broth, pepper pieces, ketchup, brown sugar and vinegar. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
- 2 of 2 Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.
Servings Per Recipe: 8
Per Serving: 3 g sat. fat, 46 mg chol., 16 g pro., 358 kcal cal., 8 g Fat, total, 57 g carb., 3 g fiber, 602 mg sodium