There's no need your favorite takeout sweet-and-sour dish when you can have this homemade meal on the table in minutes.

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Ingredients

Directions

  • In large skillet, combine pineapple, broth, pepper pieces, ketchup, brown sugar and vinegar. Bring to a simmer over medium-high heat, stirring to dissolve sugar.

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  • Add meatballs; simmer, covered, for 10 minutes. Stir in scallion. Serve over rice.

Nutrition Facts

358 calories; 8 g total fat; 46 mg cholesterol; 602 mg sodium. 57 g carbohydrates; 16 g protein;

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