• Heat oven to 375°. In a large bowl, combine pork, egg, scallions, garlic, bread crumbs, cilantro, brown sugar, lime juice, fish sauce, soy sauce and sriracha. Form into 24 meatballs. Place meatballs on a rimmed baking sheet coated with nonstick cooking spray and bake at 375° for 20 minutes.

  • Slice baguette pieces lengthwise and spread 1 tbsp mayonnaise on bottom half of each. Top with grated carrot, sliced cucumber and cilantro, then place 4 meatballs on each. Finish with sriracha. Serve warm.

Nutrition Facts

566 calories; 24 g total fat; 95 mg cholesterol; 1150 mg sodium. 62 g carbohydrates; 26 g protein;