Meatball Sliders

Meatball Sliders
Makes 12
Prep 20 m
Bake 30 m



  1. 1 of 3 Heat oven to 350 degrees . Line a rimmed baking sheet with foil and lightly coat with nonstick cooking spray.
  2. 2 of 3 In a large bowl, combine meatloaf mix, bread crumbs, egg, Italian seasoning, salt and pepper. Form into 12 meatballs and place on prepared baking sheet. Bake at 350 degrees for 30 minutes. Spoon 2 tbsp sauce over each meatball. Divide Fontina into 12 portions and fold over and place on top of meatballs. Return to oven for 1 minute, until Fontina starts to melt slightly.
  3. 3 of 3 Place a radicchio leaf, a basil leaf and a meatball on bottom half of each roll. Top with remaining roll halves.
Nutrition Information for Meatball Sliders
Servings Per Recipe: 12
Per Serving: 388 kcal cal., 16 g Fat, total, 90 mg chol., 9 g sat. fat, 41 g carb., 3 g fiber, 19 g pro., 523 mg sodium