Meatball Sliders
Makes
12
Prep
15
m
Broil
1
m
Ingredients
Directions
- 1 of 4 Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet.
- 2 of 4 In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through.
- 3 of 4 Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone.
- 4 of 4 Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.
Nutrition Information for Meatball Sliders
Servings Per Recipe: 12
Per Serving: 1 g fiber, 9 g pro., 434 mg sodium, 21 g carb., 40 mg chol., 4 g sat. fat, 188 kcal cal., 8 g Fat, total
Servings Per Recipe: 12
Per Serving: 1 g fiber, 9 g pro., 434 mg sodium, 21 g carb., 40 mg chol., 4 g sat. fat, 188 kcal cal., 8 g Fat, total
