Meatball Sliders
Ingredients
Directions
-
Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet.
Advertisement -
In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through.
-
Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone.
-
Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.
Nutrition Facts
Per Serving:
188 calories; 8 g total fat; 40 mg cholesterol; 434 mg sodium. 21 g carbohydrates; 9 g protein;