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Ingredients

Directions

  • Heat broiler to high. Place rolls on an aluminumfoil-lined baking sheet.

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  • In a small pot, heat marinara sauce. Stir in meatballs and heat until warmed through.

  • Place 1 meatball on each roll and spoon about 2 tbsp of the sauce over each. Top with a quarter slice of provolone.

  • Broil sliders for about 1 minute, until cheese melts and bread is lightly browned.

Nutrition Facts

188 calories; 8 g total fat; 40 mg cholesterol; 434 mg sodium. 21 g carbohydrates; 9 g protein;

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