Meatballs Bayonnaise with Spicy Tomato and Pepper Sauce

Makes 6
Prep 30 m
Slow Cook 300 m
Slow Cook on LOW

Ingredients

Sauce

Meatballs

Directions

Sauce

  1. 1 of 1 Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half the sauce into a large slow cooker.

Meatballs

  1. 1 of 3 In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper.
  2. 2 of 3 In a large bowl, mix together soaked bread, ground beef, parsley, garlic, egg, cumin, marjoram, salt and pepper to taste. Moisten your hands and shape mixture into 2-inch balls. Lightly roll meatballs in flour.
  3. 3 of 3 Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on LOW for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.
Nutrition Information for Meatballs Bayonnaise with Spicy Tomato and Pepper Sauce
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/24/2018