Meatballs in Creamy Dill Sauce

Meatballs in Creamy Dill Sauce
Makes 4
Prep 15 m
Cook 14 m



  1. 1 of 3 In a large bowl, combine ground beef, egg, bread crumbs, milk and 1/4 tsp each of the salt and pepper. Form into 16 meatballs.
  2. 2 of 3 Heat a large nonstick skillet over medium-high heat; coat with nonstick cooking spray. Add onion and cook 2 minutes. Combine broth and flour; add to skillet. Bring to a simmer. Add mushrooms, meatballs and remaining 1/4 tsp each salt and pepper. Cook 12 minutes, turning meatballs once, until temperature reaches 160 degrees . Stir in sour cream and dill off heat.
  3. 3 of 3 Serve with noodles and, if desired, steamed broccoli.
Nutrition Information for Meatballs in Creamy Dill Sauce
Servings Per Recipe: 4
Per Serving: 789 mg sodium, 37 g pro., 3 g fiber, 45 g carb., 5 g sat. fat, 181 mg chol., 12 g Fat, total, 448 kcal cal.