Makes 8
Prep 15 m
Slow Cook 180 m
Slow Cook on HIGH or LOW for 6 hours



  1. 1 of 4 In a large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire, salt and pepper until well blended.
  2. 2 of 4 Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place. Spoon meatloaf mixture onto foil and form into an oval-shaped loaf. Spread remaining 3 tablespoons of ketchup over top of meat mixture.
  3. 3 of 4 Cover and cook on HIGH for 3 hours or LOW for 6 hours, or until internal temperature registers 160 degrees F on an instant-read thermometer.
  4. 4 of 4 To serve, carefully lift meatloaf out of slow cooker using foil handles. Slice using a serrated knife and serve immediately.
Nutrition Information for Meatloaf
Servings Per Recipe: 8
Per Serving: 1 g fiber, 461 mg sodium, 71 mg chol., 6 g Fat, total, 3 g sat. fat, 206 kcal cal., 11 g carb., 26 g pro.