Mediterranean Meatball Skewer

Mediterranean Meatball Skewer
Makes 4
Prep 25 m
Grill 12 m



  1. 1 of 4 Heat grill to medium-high heat. In a bowl, whisk together vinegar, oil, garlic, thyme, mustard, 1/8 tsp of the salt and 1/8 tsp of the pepper until well blended. Set aside.
  2. 2 of 4 In another bowl, mix together beef, beaten egg, Parmesan, bread crumbs, remaining 1/2 tsp salt and remaining 1/4 tsp pepper until well combined. Form into 24 meatballs, about 11/2 inches in diameter.
  3. 3 of 4 Slice off stem and top third of each artichoke; discard. Peel and discard the few top layers of leaves until artichokes are light green. Slice in half.
  4. 4 of 4 Thread meatballs, artichokes and tomatoes on eight 10-inch skewers. Brush generously with dressing. Grill on medium-high 12 minutes, rotating a few times, until meatballs are cooked through.
Nutrition Information for Mediterranean Meatball Skewer
Servings Per Recipe: 4
Per Serving: 10 g fiber, 38 g pro., 9 g sat. fat, 32 g carb., 1024 mg sodium, 28 g Fat, total, 137 mg chol., 519 kcal cal.