Mediterranean Pasta

Prep 8 m
Total Time 6 m





  1. 1 of 3 Bring a large pot of lightly salted water to a boil. Add noodles and cook 6 minutes (or to al dente, if using different shape). Add snow peas during last minute. Drain and rinse well in cold water. Drain again.
  2. 2 of 3 Meanwhile, place tomatoes, pepper strips, feta and onion in a large bowl.
  3. 3 of 3 Vinaigrette. Whisk together vinegar, mustard, sugar, salt and pepper. Add oil in a thin stream until blended. Add pasta with snow peas and vinaigrette to bowl and toss to combine. Scatter sliced basil over salad and gently stir. Refrigerate until serving.
Nutrition Information for Mediterranean Pasta
Servings Per Recipe:
Per Serving: 10 g pro., 465 mg sodium, 326 kcal cal., 14 g Fat, total, 17 mg chol., 4 g sat. fat, 39 g carb., 4 g fiber
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Printed from 07/20/2019