Mediterranean Rigatoni

Mediterranean Rigatoni
Makes 6
Prep 15 m
Cook 11 m



  1. 1 of 3 Bring a large pot of lightly salted water to a boil. Add rigatoni and cook 11 minutes or as per package directions. Drain, reserving 1/2 cup of the pasta water.
  2. 2 of 3 Meanwhile, toss chicken with 2 tbsp of the oil from the feta. Heat a large stainless steel skillet over medium-high heat. Add chicken and cook 4 to 5 minutes, until no longer pink.
  3. 3 of 3 Stir in tomatoes, olives and oregano and heat through. Remove from heat and toss with rigatoni, feta cheese, 1/4 cup (or more) of the pasta water, the lemon juice and zest, pepper and salt.
Nutrition Information for Mediterranean Rigatoni
Servings Per Recipe: 6
Per Serving: 29 g pro., 938 mg sodium, 59 g carb., 2 g fiber, 54 mg chol., 5 g sat. fat, 577 kcal cal., 23 g Fat, total