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Ingredients

Marinade

Fish and Vegetables

Directions

Marinade

  • In a small bowl, combine oil, vinegar, parsley, garlic, marjoram, thyme, salt and pepper.

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Fish

  • Place fish and 3 tbsp of the marinade in a resealable plastic bag. Shake bag to coat fish. Refrigerate 15 minutes.

  • Heat oven to 450°. On each skewer, thread equal amounts of fish, squash, mushrooms and red pepper. Season with 1/2 tsp of the salt and the black pepper. Place on a large rimmed baking sheet and bake for 10 minutes. Turn, baste with marinade and bake an additional 5 minutes.

  • Prepare couscous following package directions, using broth and marjoram. Season with 1/8 tsp of the salt.

  • Sprinkle kabobs with remaining 1/8 tsp salt and serve with couscous.

Nutrition Facts

489 calories; 19 g total fat; 81 mg cholesterol; 620 mg sodium. 45 g carbohydrates; 34 g protein;

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