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Ingredients

Directions

  • Using a paper towel, pat the pineapple spears dry. Place on a hot grill and sear on all sides, 1 to 2 minutes per side.

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  • Remove from grill and let cool, then chop and place in large bowl. Add all ingredients except bacon to bowl. Refrigerate at least 30 minutes before serving.

  • Immediately before serving, add bacon and stir into salsa.



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