Melon-Cucumber Smoothie

Melon-Cucumber Smoothie
Makes 6
Prep 10 m
Freeze 180 m

Directions

  1. 1 of 2 Combine 1 1/2 cups water and 2 tablespoons turbinado sugar in a small saucepan. Bring to a boil and add 1 cup loosely packed mint leaves. Remove from heat; let stand 5 minutes. Strain into ice cube trays. Freeze 3 hours.
  2. 2 of 2 In a blender, combine 4 cups watermelon cubes, 1 cucumber (peeled, seeded and chopped), 1/2 cup pomegranate or cranberry juice, and the mint-flavored ice cubes. Blend until smooth.
Nutrition Information for Melon-Cucumber Smoothie
Servings Per Recipe: 6
Per Serving: 0 g sat. fat, 0 mg chol., 0 g Fat, total, 57 kcal cal., 1 g pro., 17 g carb., 1 g fiber