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Ingredients

Directions

  • In a bowl, beat butter and confectioners’ sugar until smooth and creamy. Add vanilla.

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  • On low speed, beat in flour and pecans. Wrap dough in plastic wrap and refrigerate 1 to 2 hours, until firm.

  • Heat oven to 325°. Pinch off pieces of dough in rounded teaspoonfuls. Roll into logs, taper ends and bend into crescents. Place on ungreased baking sheets.

  • Bake at 325° for 19 to 20 minutes, until lightly browned.

  • Remove cookies to a wire rack. Sprinkle with a heavy layer of confectioners’ sugar. Cool completely. Sprinkle again with confectioners’ sugar.

Nutrition Facts

77 calories; 5 g total fat; 9 mg cholesterol; 1 mg sodium. 8 g carbohydrates; 1 g protein;

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