Mexican Meatballs in Chipotle Sauce

Mexican Meatballs in Chipotle Sauce
Makes 24
Prep 20 m
Slow Cook 180 m
Slow Cook on HIGH



  1. 1 of 3 In a large bowl, combine ground meat, bread crumbs, milk, eggs, chili powder, garlic powder and 1/2 tsp each of the salt and cumin. Form mixture into 24 meatballs, using about 1 tablespoonful for each.
  2. 2 of 3 Coat slow cooker bowl with nonstick cooking spray. Stir in tomatoes, broth, garlic, oregano, remaining 1/2 tsp each salt and cumin, and the chipotles. Add meatballs.
  3. 3 of 3 Cook on HIGH for 3 hours. Stir in cilantro before serving.
Nutrition Information for Mexican Meatballs in Chipotle Sauce
Servings Per Recipe: 24
Per Serving: 1 g fiber, 7 g pro., 265 mg sodium, 4 g Fat, total, 34 mg chol., 88 kcal cal., 1 g sat. fat, 6 g carb.