• In a large bowl, combine ground meat, bread crumbs, milk, eggs, chili powder, garlic powder and 1/2 tsp each of the salt and cumin. Form mixture into 24 meatballs, using about 1 tablespoonful for each.

  • Coat slow cooker bowl with nonstick cooking spray. Stir in tomatoes, broth, garlic, oregano, remaining 1/2 tsp each salt and cumin, and the chipotles. Add meatballs.

  • Cook on HIGH for 3 hours. Stir in cilantro before serving.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

88 calories; 4 g total fat; 34 mg cholesterol; 265 mg sodium. 6 g carbohydrates; 7 g protein;