Mexican Pork and Hominy Chowder
In a wide-bottomed pot, heat oil over medium-high. Add pork and cook, stirring occasionally, until browned, about 5 minutes. Reduce heat to medium and add next 3 ingredients. Cook, stirring occasionally, until onion is translucent, about 4 minutes. Season with 1/4 tsp each salt and pepper.Advertisement
Add broth and bring to a simmer. Add potato and hominy and simmer, partially covered, until potato is tender, about 8 minutes. Stir in cream and milk and return to a simmer. Stir in 1/2 tsp salt and remove from heat. Divide among 4 bowls and serve with scallions, tomato, avocado and tortilla chips.