Mexican Wagon Wheels and Cheese

Mexican Wagon Wheels and Cheese
Makes 8
Prep 20 m
Cook 8 m
Bake 30 m



  1. 1 of 4 Heat oven to 350 degrees . Coat a 13 x 9-inch baking pan with nonstick cooking spray.
  2. 2 of 4 Heat a large nonstick skillet over medium-high heat; coat with nonstick cooking spray and add red and green peppers, scallions and garlic. Cook for 5 minutes, stirring frequently, until peppers soften. Set aside.
  3. 3 of 4 In a large saucepan, melt butter over medium-high heat. Whisk in flour and cook 1 minute; gradually whisk in milk and bring to a boil. Cook 2 minutes or until thickened. Turn off heat and stir in salt, chili powder and 13/4 cups of each of the cheeses until smooth. Add cooked pasta and pepper mixture and stir until combined.
  4. 4 of 4 Turn out mixture into prepared pan and scatter remaining 1/4 cup of each of the cheeses over top. Bake at 350 degrees for 30 minutes, until bubbly and lightly browned.
Nutrition Information for Mexican Wagon Wheels and Cheese
Servings Per Recipe: 8
Per Serving: 28 g pro., 3 g fiber, 54 g carb., 785 mg sodium, 9 g sat. fat, 51 mg chol., 16 g Fat, total, 465 kcal cal.