Mexican Wagon Wheels and Cheese
- 1 of 4 Heat oven to 350 degrees . Coat a 13 x 9-inch baking pan with nonstick cooking spray.
- 2 of 4 Heat a large nonstick skillet over medium-high heat; coat with nonstick cooking spray and add red and green peppers, scallions and garlic. Cook for 5 minutes, stirring frequently, until peppers soften. Set aside.
- 3 of 4 In a large saucepan, melt butter over medium-high heat. Whisk in flour and cook 1 minute; gradually whisk in milk and bring to a boil. Cook 2 minutes or until thickened. Turn off heat and stir in salt, chili powder and 13/4 cups of each of the cheeses until smooth. Add cooked pasta and pepper mixture and stir until combined.
- 4 of 4 Turn out mixture into prepared pan and scatter remaining 1/4 cup of each of the cheeses over top. Bake at 350 degrees for 30 minutes, until bubbly and lightly browned.
Servings Per Recipe: 8
Per Serving: 28 g pro., 3 g fiber, 54 g carb., 785 mg sodium, 9 g sat. fat, 51 mg chol., 16 g Fat, total, 465 kcal cal.