Middle Eastern Chopped Salad (Fattoush)

Middle Eastern Chopped Salad (Fattoush)
Makes 6
Prep 20 m
Grill 4 m



  1. 1 of 2 Heat grill or grill pan to medium-high heat. Grill pitas on medium-high heat for 1 to 2 minutes per side, until lightly charred. Set aside to cool.
  2. 2 of 2 In a large bowl, whisk together olive oil, lemon juice, zest, vinegar, garlic, 1/4 tsp of the salt and the pepper. Toss dressing with romaine, tomatoes, cucumber, scallions, parsley, mint and remaining 1/2 tsp salt. Tear cooled pita into bite-size pieces and toss with rest of salad.
Nutrition Information for Middle Eastern Chopped Salad (Fattoush)
Servings Per Recipe: 6
Per Serving: 4 g pro., 4 g fiber, 21 g carb., 1 g sat. fat, 0 mg chol., 10 g Fat, total, 178 kcal cal., 415 mg sodium