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Ingredients

Ice Cream

Frozen Fudge

Directions

Ice Cream

  • Combine first 4 ingredients in a medium saucepan. Stir over medium heat until coffee and sugar dissolve, about 2 minutes. Add chocolate chips and continue cooking until chocolate is melted and incorporated, about 2 minutes. Remove from heat and add vanilla.

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  • Transfer mixture to a bowl set over an ice bath. Let stand, stirring occasionally, until completely cool. Cover and refrigerate at least 4 hours or overnight.

Frozen Fudge

  • Meanwhile, in a microwave-safe bowl, combine all ingredients. Microwave until hot, 1 to 2 minutes. Stir until marshmallows are melted and fudge is smooth. Pour into a foil-lined bowl and place in the freezer.

  • Transfer coffee mixture to ice cream maker and process according to manufacturer's instructions. During the last few churns, add almonds. Working quickly, place 1/3 of the ice cream in a container. Spoon bits of frozen fudge over top. Cover with another 1/3 of the ice cream and place more fudge bits over top. Repeat with remaining ice cream and fudge. Cover and freeze at least 3 hours or up to 1 week.

Nutrition Facts

520 calories; 37 g total fat; 45 g carbohydrates; 6 g protein;

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