Minestrone with Tubettini and Capicola

Makes 6
Prep 25 m
Cook 21 m



  1. 1 of 3 Heat oil in a large pot over mediumhigh heat. Add onion and garlic; cook 5 minutes, stirring occasionally.
  2. 2 of 3 Add carrots, celery, zucchini, squash, tomatoes, Italian seasoning, bouillon cubes and 8 cups hot water. Simmer, partially covered, 5 minutes, stirring occasionally. Stir in pasta and simmer an additional 9 minutes or until vegetables and pasta are tender. Stir in beans and ham; heat through, about 2 minutes.
  3. 3 of 3 Top each portion with grated Parmesan cheese, if desired. Serve immediately.
Nutrition Information for Minestrone with Tubettini and Capicola
Servings Per Recipe: 6
Per Serving: 331 kcal cal., 0 null Mark as Free Exchange, 1111 mg sodium, 16 g pro., 11 g fiber, 48 g carb., 2 g sat. fat, 11 mg chol., 9 g Fat, total
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Printed from FamilyCircle.com 08/18/2019