Mini Apple Pies

Mini Apple Pies

Ingredients

NA

Directions

  1. 1 of 3 Heat oven to 350 degrees and set out 8 wide-mouth 8 oz jars. Cut out eight 6-inch circles and eight small circles (using jar lid as guide) from 2 boxes refrigerated piecrusts. Press into bottom, up side and over the lip of jars.
  2. 2 of 3 In saucepan, melt 8 tbsp butter over medium-high heat. Stir in 1/4 cup all-purpose flour and cook, whisking continuously, until golden brown, 2 minutes. Add 1/4 cup each granulated sugar and brown sugar, 1 tbsp lemon juice, 1 tsp cinnamon, 1/4 tsp nutmeg and 1/8 tsp salt and bring to a simmer. Remove from heat and pour over 6 cups peeled, cored and thinly sliced apples and, if desired, 1/2 cup dried cranberries. Toss to coat. Spoon into jars.
  3. 3 of 3 Cut small dough circles into strips; weave into lattice and crimp edges. Brush with lightly beaten egg and sprinkle with turbinado sugar. Place jars 2 inches apart on large baking sheet. Bake at 350 degrees for 45 to 55 minutes or until golden. Allow to cool.
Nutrition Information for Mini Apple Pies
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 09/23/2018