Mini Bacon-Broccoli Quiches

Mini Bacon-Broccoli Quiches

Makes 12
Prep 15 m
Cook 10 m
Bake 25 m
Microwave 45 seconds

Ingredients

Directions

  1. 1 of 6 Heat oven to 375 degrees . Bring a large pot of lightly salted water to a boil. Add broccoli. Cook 3 minutes; drain. Roughly chop and cool slightly. Set aside.
  2. 2 of 6 Meanwhile, heat a skillet over medium heat. Cook bacon until slightly crispy, 8 to 10 minutes. Dice and set aside to cool.
  3. 3 of 6 Whisk eggs, egg whites and milk. Stir in cheese, salt, pepper, broccoli and bacon.
  4. 4 of 6 Coat a 12-cup nonstick muffin tin with nonstick cooking spray. Ladle mixture among cups. Bake at 375 degrees for 20 to 25 minutes, until cooked through.
  5. 5 of 6 Cool slightly. Remove quiches with a small offset spatula. Cool completely and refrigerate.
  6. 6 of 6 To serve: Wrap in a paper towel and microwave for 30 to 45 seconds, until warm.
Nutrition Information for Mini Bacon-Broccoli Quiches
Servings Per Recipe: 12
Per Serving: 111 kcal cal., 1 g fiber, 2 g carb., 316 mg sodium, 9 g pro., 173 mg chol., 7 g Fat, total, 3 g sat. fat
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Printed from FamilyCircle.com 09/24/2018