Mini Bacon Cheeseburgers
In a medium bowl, combine beef, Worcestershire sauce, garlic flakes and onion flakes. Form into 8 patties, about 2 1/2 inches in diameter.Advertisement
Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 2 minutes. Turn and add one cheddar slice to each; cook 2 additional minutes, until cheddar melts.
Place slider on roll and top each with 2 pieces of bacon.