Mini Bacon Cheeseburgers

Mini Bacon Cheeseburgers
Makes 8
Prep 15 m
Cook 4 m

Ingredients

Directions

  1. 1 of 3 In a medium bowl, combine beef, Worcestershire sauce, garlic flakes and onion flakes. Form into 8 patties, about 2 1/2 inches in diameter.
  2. 2 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 2 minutes. Turn and add one cheddar slice to each; cook 2 additional minutes, until cheddar melts.
  3. 3 of 3 Place slider on roll and top each with 2 pieces of bacon.
Nutrition Information for Mini Bacon Cheeseburgers
Servings Per Recipe: 8
Per Serving: 22 g pro., 483 mg sodium, 311 kcal cal., 16 g Fat, total, 56 mg chol., 8 g sat. fat, 22 g carb., 1 g fiber