• 2 Ratings
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Ingredients

Directions

  • In a medium bowl, combine beef, Worcestershire sauce, garlic flakes and onion flakes. Form into 8 patties, about 2 1/2 inches in diameter.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add patties and cook 2 minutes. Turn and add one cheddar slice to each; cook 2 additional minutes, until cheddar melts.

  • Place slider on roll and top each with 2 pieces of bacon.

Nutrition Facts

311 calories; 16 g total fat; 56 mg cholesterol; 483 mg sodium. 22 g carbohydrates; 22 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1