Mini Chicken and Waffles

Mini Chicken and Waffles
Makes 16
Prep 10 m
Bake 20 m
Broil 1 m



  1. 1 of 1 Heat oven to 425 degrees . Spread popcorn chicken on a large rimmed baking sheet. Bake at 425 degrees for 20 minutes, turning once. During the last 5 minutes, add mini Eggo waffles directly to oven rack. Remove chicken from oven and increase temperature to broil. Broil waffles 1 minute to toast until lightly browned. Spread 1/2 tsp peach preserves each on 16 of the waffles and 1/2 tsp honey mustard on each of the 16 remaining waffles. Place each chicken piece between a preserves- and a mustard-coated waffle. Secure each with a toothpick.
Nutrition Information for Mini Chicken and Waffles
Servings Per Recipe: 16
Per Serving: 94 kcal cal., 12 g carb., 180 mg sodium, 1 g sat. fat, 3 g pro., 12 mg chol., 0 g fiber, 4 g Fat, total