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Ingredients

Aioli

Crab Cakes

Directions

Aioli

  • In a small bowl, combine mayonnaise, mustard, olive oil and thyme. Cover and refrigerate until ready to serve.

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Crab Cakes

  • In a large bowl, combine crabmeat, bread crumbs, egg, lemon juice, mayonnaise, mustard, Old Bay and scallions. Gently mix. Form into 24 small patties, about 2 heaping tbsp each. Place on a large wax-paper-lined baking sheet and refrigerate 30 minutes.

  • In a large nonstick skillet, heat 2 tbsp of the oil over medium-high heat. Cook half the crab cakes 2 to 3 minutes per side, until nicely browned. Remove to a plate and repeat with remaining oil and crab cakes. Serve crab cakes with aioli.

Nutrition Facts

74 calories; 5 g total fat; 24 mg cholesterol; 177 mg sodium. 2 g carbohydrates; 4 g protein;

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