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Ingredients

Directions

  • In a medium bowl, gently combine lamb, Greek seasoning, salt and pepper. Form into 8 patties.

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  • Heat a large nonstick skillet over medium-high heat. Add patties and cook 3 minutes per side. Remove to a plate.

  • In a medium bowl, combine spinach, feta, onion, oil and vinegar; gently toss.

  • Place each patty on a pita with some of the spinach salad. Top with another pita and serve immediately.

Nutrition Facts

255 calories; 14 g total fat; 61 mg cholesterol; 303 mg sodium. 13 g carbohydrates; 17 g protein;

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