Mini Pain au Chocolat

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Ingredients

Directions

  • Heat oven to 400°. Unfold pastry sheets on a cutting board and cut each into 6 equal pieces. Roll one piece out lengthwise to 7 inches. Brush edges with egg wash. Place a scant tbsp chocolate in center of pastry. Top with 1/2 tsp raspberry jam or orange marmalade. Starting on a short side, fold one end over chocolate, then fold over other end to resemble an envelope. Place on a baking sheet. Repeat with all pastry pieces, chocolate, and jam or marmalade. Brush pastries with egg wash; top with sugar.

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  • Bake at 400° for 18 minutes or until puffed and golden brown. Cool slightly before serving.

Nutrition Facts

Per Serving:
241 calories; 16 g total fat; 18 mg cholesterol; 205 mg sodium. 23 g carbohydrates; 4 g protein;

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