Mini Whoopie Pies

Mini Whoopie Pies
Makes 24
Prep 15 m
Bake 13 m
Bake per batch





  1. 1 of 4 Heat oven to 375 degrees . Line 2 or 3 large baking sheets with nonstick foil.
  2. 2 of 4 Cookies. In medium-size bowl, whisk flour, cocoa, baking powder and salt. In a large bowl, beat together the butter and sugar until smooth. Beat in eggs, one at a time, beating well after each, until mixture is a pale yellow color. On low speed, beat in half of the flour mixture. Beat in milk and vanilla and then remaining flour mixture.
  3. 3 of 4 Drop dough by level tablespoonfuls onto prepared sheets, spacing at least 1 1/2 inches apart, spreading slightly to a 2-inch round (about 48 rounds total). Bake at 375 degrees for 12 to 13 minutes or until tops are dry. Cool completely.
  4. 4 of 4 Meanwhile, prepare Filling. In a medium-size bowl, beat together confectioners' sugar, butter, 2 tablespoons water, vanilla and food coloring until smooth and desired color. Once cookies are cool, sandwich together (flat side to flat side) with a scant tablespoon of filling. Store in airtight container.
Nutrition Information for Mini Whoopie Pies
Servings Per Recipe: 24
Per Serving: 2 g pro., 166 kcal cal., 1 g fiber, 51 mg sodium, 4 g sat. fat, 33 mg chol., 7 g Fat, total, 26 g carb.