Mint-and-Cumin-Spiced Chicken

Mint-and-Cumin-Spiced Chicken
Makes 4
Prep 15 m
Marinate 60 m
Bake 40 m



  1. 1 of 1 In a food processor, mix onion, mint, parsley, tomato paste, oil, cumin, paprika, salt and pepper flakes. Process until smooth. Place chicken thighs and drumsticks in a roasting pan. Rub chicken generously with mint-and-cumin mixture. Cover and marinate at least 1 hour. Bake at 400 degrees for 40 minutes or until juices run clear. Prepare couscous with broth, following pkg directions. Stir in spinach until wilted.
Nutrition Information for Mint-and-Cumin-Spiced Chicken
Servings Per Recipe: 4
Per Serving: 653 mg sodium, 61 g pro., 6 g fiber, 45 g carb., 13 g Fat, total, 577 kcal cal.