Miso-Glazed Salmon Salad
- 1 of 3 Heat oven to 400 degrees F. Place salmon fillets on a foil-lined baking sheet. Mix 1 tablespoon of the miso with 1 tablespoon water until well combined. Whisk in 1 tablespoon of the peanut oil and 1/4 teaspoon of the sesame oil. Brush mixture on salmon and roast at 400 degrees F for 15 minutes or until fish flakes easily with a fork.
- 2 of 3 Blend remaining 1 tablespoon miso with 1 tablespoon water until well combined. Whisk in remaining 1 tablespoon peanut oil and remaining 1/4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 tablespoons of the scallions.
- 3 of 3 Divide spinach, snow peas and radishes among 4 plates. Top each with a salmon fillet; garnish with remaining scallions.
Servings Per Recipe: 4
Per Serving: 16 g carb., 32 g pro., 17 g Fat, total, 575 mg sodium, 4 g fiber, 343 kcal cal., 3 g sat. fat, 78 mg chol.