• 2 Ratings
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Ingredients

Directions

  • Heat oven to 400° F. Place salmon fillets on a foil-lined baking sheet. Mix 1 tablespoon of the miso with 1 tablespoon water until well combined. Whisk in 1 tablespoon of the peanut oil and 1/4 teaspoon of the sesame oil. Brush mixture on salmon and roast at 400° F for 15 minutes or until fish flakes easily with a fork.

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  • Blend remaining 1 tablespoon miso with 1 tablespoon water until well combined. Whisk in remaining 1 tablespoon peanut oil and remaining 1/4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 tablespoons of the scallions.

  • Divide spinach, snow peas and radishes among 4 plates. Top each with a salmon fillet; garnish with remaining scallions.

Tips

Find miso in your market's refrigerated section near the tofu or in the Asian aisle.

Nutrition Facts

343 calories; 17 g total fat; 78 mg cholesterol; 575 mg sodium. 16 g carbohydrates; 32 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0