Miso-Sesame Green Beans
- 1 of 3 Bring a large pot of salted water to a boil. Add beans and simmer 3 minutes, until crisp-tender. Drain and transfer to a bowl filled with ice water to cool.
- 2 of 3 Meanwhile, in a large saute pan, melt butter over medium-high. Add mushrooms and cook 8 minutes, stirring every couple minutes, until browned. Stir in garlic, sesame oil and salt. Cook 2 minutes.
- 3 of 3 In a small bowl, whisk miso paste, vinegar and 2 tbsp water. Pour into skillet with beans and stir until warm. Stir in sesame seeds and serve warm.
Servings Per Recipe: 8
Per Serving: 180 mg sodium, 3 g pro., 4 g sugar, 4 g fiber, 100 kcal cal., 6 g Fat, total, 11 g carb., 3 g sat. fat