• Bring a large pot of salted water to a boil. Add beans and simmer 3 minutes, until crisp-tender. Drain and transfer to a bowl filled with ice water to cool.

  • Meanwhile, in a large sauté pan, melt butter over medium-high. Add mushrooms and cook 8 minutes, stirring every couple minutes, until browned. Stir in garlic, sesame oil and salt. Cook 2 minutes.

  • In a small bowl, whisk miso paste, vinegar and 2 tbsp water. Pour into skillet with beans and stir until warm. Stir in sesame seeds and serve warm.

Nutrition Facts

100 calories; 6 g total fat; 3 g saturated fat; 180 mg sodium. 11 g carbohydrates; 4 g fiber; 4 g sugar; 3 g protein;