Mixed Berry Granola

Mixed Berry Granola
Prep 10 m
Bake 30 m
Cook 3 m



  1. 1 of 3 Heat oven to 325 degrees F. In a small saucepan, combine honey, butter and salt. Place over low heat and cook until butter is melted, 3 minutes, stirring to blend.
  2. 2 of 3 In a large bowl, combine oats, pecans and flax seeds. Pour honey mixture over oat mixture. Toss to coat. Pour into rimmed baking sheet. Bake at 325 degrees for 30 minutes, stirring halfway through.
  3. 3 of 3 Transfer oat mixture to large bowl and toss with dried fruit. Cool completely and package in jars or cellophane bags.
Nutrition Information for Mixed Berry Granola
Servings Per Recipe:
Per Serving: 115 kcal cal., 3 g pro., 15 g carb., 3 g fiber, 27 mg sodium, 0 null Mark as Free Exchange, 1 g sat. fat, 6 g Fat, total, 3 mg chol.