Mixed Fruit Strudel

Mixed Fruit Strudel
Makes 8
Prep 20 m
Bake 40 m
Stand 10 m
Microwave 30 seconds



  1. 1 of 5 Heat oven to 375 degrees F. In a small bowl, combine mixed fruit and brandy or juice; microwave 30 seconds. Let stand 10 minutes.
  2. 2 of 5 In a large bowl, combine apples, pear, flour, lemon zest, cinnamon and dried fruit with any remaining liquid.
  3. 3 of 5 Unroll phyllo; cover with damp towel. Lay out one sheet and brush lightly with some of the butter. Place another sheet on top; brush with butter. Repeat layering eight more times.
  4. 4 of 5 Spoon fruit mixture on long side of phyllo, 3 inches from edge, leaving 1 inch at either end. Fold both short ends over filling. Fold 3-inch-wide long strip over filling; roll up to enclose filling. Place, seam-side down, on rimmed baking sheet. Make eight slits in top. Brush strudel with butter.
  5. 5 of 5 Bake at 375 degrees F for 40 minutes, until nicely browned. Let cool on wire rack. Dust with confectioners' sugar.
Nutrition Information for Mixed Fruit Strudel
Servings Per Recipe: 8
Per Serving: 3 g fiber, 130 mg sodium, 32 g carb., 10 g Fat, total, 23 mg chol., 6 g sat. fat, 241 kcal cal., 3 g pro.