Mixed Mushroom Pie

Mixed Mushroom Pie
Makes 20
Prep 20 m
Bake 50 m
Cook 7 m



  1. 1 of 7 Heat oven to 375 degrees F.
  2. 2 of 7 On a lightly floured surface, unroll piecrust. Sprinkle pepper over crust and gently roll into piecrust. Fit into 9-inch pie plate and crimp edges. Refrigerate.
  3. 3 of 7 Heat a large nonstick skillet over medium-high heat. Add mushrooms and cook 5 to 7 minutes, stirring occasionally, until lightly browned. Set aside.
  4. 4 of 7 Whisk together eggs, milk, mustard, garlic salt, onion powder, dried thyme, nutmeg and cayenne. Stir in 1/2 cup of the cheese.
  5. 5 of 7 Sprinkle remaining 1/2 cup cheese over bottom of piecrust and spoon mushrooms over cheese. Pour egg mixture evenly over mushrooms.
  6. 6 of 7 Bake at 375 degrees F for 50 minutes or until egg mixture is set and knife inserted in center comes out clean.
  7. 7 of 7 Cool to room temperature before slicing. Serve with Broccoli and Cauliflower Toss, if desired.
Nutrition Information for Mixed Mushroom Pie
Servings Per Recipe: 20
Per Serving: 24 g carb., 15 g pro., 307 kcal cal., 450 mg sodium, 1 g fiber, 8 g sat. fat, 162 mg chol., 17 g Fat, total