Modern Greek Salad
- 1 of 2 Heat grill to high. Pat steak dry with paper towels. Season with salt and pepper, and grill over high heat to desired doneness, turning once, about 12 minutes for medium-rare. Transfer to a cutting board and rest at least 8 minutes. Slice steak on the diagonal into 1/4-inch-thick slices.
- 2 of 2 In a large bowl, add romaine and next 7 ingredients and toss. Add vinaigrette and toss to coat. Season with salt and pepper. Divide salad among 6 plates, arrange steak slices on top and drizzle with additional vinaigrette.
Servings Per Recipe: 6
Per Serving: 8 g sat. fat, 31 g Fat, total, 500 kcal cal., 880 mg sodium, 39 g pro., 9 g sugar, 4 g fiber, 15 g carb.