• Bring a large pot of lightly salted water to a boil. Add ribs and gently simmer 1 hour.

  • Meanwhile, in a medium saucepan, whisk remaining ingredients except cilantro. Bring to a boil over medium-high, then reduce to a low simmer. Cook until glaze is thickened and reduced to 1 cup, 45 to 50 minutes.

  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.

  • Drain and transfer ribs to a large cutting board. Generously brush with glaze. Grill 5 minutes per side, brushing with more glaze as needed, until ribs are nicely browned. Sprinkle with cilantro. Serve with remaining glaze on the side.

Nutrition Facts

620 calories; 40 g total fat; 1196 mg sodium. 30 g carbohydrates; 27 g protein;