Moo Shu Chicken Salad

Moo Shu Chicken Salad
Makes 4
Prep 5 m
Cook 5 m



  1. 1 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add coleslaw mix and carrot; cook for 5 minutes, stirring occasionally, until partially wilted. Stir in 1/2 cup of the sauce and bring to a simmer. Stir in chicken.
  2. 2 of 3 To serve, place greens on a large serving platter. Spoon chicken mixture over greens and sprinkle with scallions and peanuts. Serve remaining 1/4 cup stir-fry sauce on the side for drizzling over salad.
  3. 3 of 3 NOTE: If peanut allergies are an issue, soy nuts are an excellent substitute.
Nutrition Information for Moo Shu Chicken Salad
Servings Per Recipe: 4
Per Serving: