Moo Shu Pork

Moo Shu Pork
Makes 6
Prep 15 m
Cook 14 m
Microwave 2 m



  1. 1 of 4 Toss pork strips with 1 tbsp of the soy sauce. Heat oil in a lidded 12-inch skillet over medium-high heat. Add pork and cook 3 to 4 minutes, until no longer pink. Remove to a bowl with a slotted spoon.
  2. 2 of 4 Add cabbage, carrots and half the scallions to skillet. Cover and cook 3 minutes. Uncover and cook 5 minutes.
  3. 3 of 4 Add pork back to skillet along with remaining 1 tbsp soy sauce and 1/3 cup of the hoisin. Cook 2 minutes.
  4. 4 of 4 Meanwhile, wrap tortillas in damp paper towels and microwave 2 minutes. Spread each with 1/2 tsp hoisin. Spoon moo shu mixture onto wraps and sprinkle with some of the remaining sliced scallions.
Nutrition Information for Moo Shu Pork
Servings Per Recipe: 6
Per Serving: 333 kcal cal., 25 g pro., 42 mg chol., 2 g sat. fat, 37 g carb., 13 g Fat, total, 16 g fiber