Moroccan Beef Chili
- 1 of 2 Toss beef with salt and allspice. Place in slow cooker with carrots, onion and garlic. In a bowl, whisk tomatoes and harissa. Pour over beef. Cook on HIGH for 5 hours or LOW for 7 hours.
- 2 of 2 To serve, scoop 3/4 cup couscous into each bowl. Spoon stew on top; garnish with 1 tbsp hummus and, if using, parsley.
Servings Per Recipe: 8
Per Serving: 370 mg sodium, 28 g pro., 5 g fiber, 43 g carb., 6 g sat. fat, 85 mg chol., 16 g Fat, total, 450 kcal cal.