• 1 Rating
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Ingredients

Directions

  • Toss beef with salt and allspice. Place in slow cooker with carrots, onion and garlic. In a bowl, whisk tomatoes and harissa. Pour over beef. Cook on HIGH for 5 hours or LOW for 7 hours.

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  • To serve, scoop 3/4 cup couscous into each bowl. Spoon stew on top; garnish with 1 tbsp hummus and, if using, parsley.

Nutrition Facts

450 calories; 16 g total fat; 85 mg cholesterol; 370 mg sodium. 43 g carbohydrates; 28 g protein;

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0