Moroccan Chickpeas

Moroccan Chickpeas
Makes 4
Prep 30 m
Slow Cook on HIGH for 4 hours or LOW for 6 hours

Ingredients

Directions

  1. 1 of 3 In a 5-quart slow cooker, layer first 4 ingredients. Pour in tomato sauce.
  2. 2 of 3 Toss chickpeas and apricots with next 5 ingredients. Add to slow cooker and cook on HIGH for 4 hours or LOW for 6 hours.
  3. 3 of 3 Stir in lemon juice. Serve over couscous and sprinkle with parsley.
Nutrition Information for Moroccan Chickpeas
Servings Per Recipe: 4
Per Serving: 493 mg sodium, 10 g pro., 17 g sugar, 10 g fiber, 53 g carb., 0 g sat. fat, 3 g Fat, total, 264 kcal cal.