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Ingredients

Directions

  • In a 5-quart slow cooker, layer first 4 ingredients. Pour in tomato sauce.

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  • Toss chickpeas and apricots with next 5 ingredients. Add to slow cooker and cook on HIGH for 4 hours or LOW for 6 hours.

  • Stir in lemon juice. Serve over couscous and sprinkle with parsley.

Tips

Make your work easier: Spritz your knife with cooking spray before chopping sticky dried apricots.

Nutrition Facts

264 calories; 3 g total fat; 493 mg sodium. 53 g carbohydrates; 10 g protein;

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