Moroccan Spiced Short Ribs

Moroccan Spiced Short Ribs
Makes 6
Prep 5 m
Marinate 480 m
Cook 7 m
Bake 150 m
Marinate or overnight
Cook per batch

Ingredients

Directions

  1. 1 of 3 Place meat in a 13 x 9 x 2-inch baking pan. In a small bowl, mix brown sugar, cumin, turmeric, thyme, cinnamon, salt and 1/2 tsp pepper until well combined. Rub spice mix all over meat. Cover pan with plastic wrap and refrigerate at least 8 hours or overnight.
  2. 2 of 3 Heat oven to 325 degrees . Heat oil in a large heavy frying pan over medium-high heat. Brown meat, in batches, on all sides, 5 to 7 minutes per batch.
  3. 3 of 3 Combine barbecue sauce and water in a small bowl; pour over meat. Season with pepper to taste. Cover pan with aluminum foil and bake at 325 degrees for 2 1/2 hours. To serve, cut ribs into 3-inch pieces.
Nutrition Information for Moroccan Spiced Short Ribs
Servings Per Recipe: 6
Per Serving: