Caraway Muffins

Makes 12
Prep 15 m
Bake 25 m



  1. 1 of 3 Heat oven to 375 degrees F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray, coating muffin-pan top around cups as well.
  2. 2 of 3 Mix flour, sugar, baking powder, salt and baking soda in large bowl. With pastry blender or 2 knives used scissors fashion, cut in butter until the mixture resembles fine crumbs. Stir in applesauce, then rind and 2 teaspoons caraway seeds. Gently stir in buttermilk and orange extract just until blended; do not overmix. Spoon batter into muffin cups, dividing equally. Sprinkle with remaining teaspoon caraway seeds. With small knife, mark a cross, about 1/4-inch deep, in top of each muffin.
  3. 3 of 3 Bake in 375 degrees F oven for 25 minutes or until wooden pick inserted in centers comes out clean. Remove muffins from pan to wire rack. Serve warm.
Nutrition Information for Caraway Muffins
Servings Per Recipe: 12
Per Serving: