• Heat oven to 400°F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray, coating muffin-pan tops around cups as well.

  • Mix flour, sugar, baking powder, salt and cinnamon in large bowl. Mix in fat replacement and oil until the mixture resembles fine crumbs.

  • Beat egg, milk and vanilla in bowl until blended. Stir egg mixture into flour mixture just until blended. Fold cherries into batter. Spoon batter into muffin cups. Sprinkle with walnuts.

  • Bake in 400°F oven 20 minutes or until golden and wooden pick inserted in centers comes out clean. Remove muffins from pan to wire rack. Serve warm.

Nutrition Facts

160 calories; 3 g total fat; 0 g saturated fat; 18 mg cholesterol; 218 mg sodium. 31 g carbohydrates; 3 g protein;