Jumbo Corn Muffins

Jumbo Corn Muffins

Makes 6
Prep 5 m
Bake 22 m

Ingredients

Directions

  1. 1 of 3 Heat oven to 450 degrees F. Coat a 6-indentational jumbo muffin tin with nonstick spray.
  2. 2 of 3 In bowl. whisk flour, cornmeal, sugar, baking powder, salt and cayenne. In small bowl, whisk buttermilk, oil and egg. Add buttermilk mixture to flour mixture, stir just until moistened. Fold in corn. Divide evenly among muffin cups.
  3. 3 of 3 Bake at 450 degrees F for 22 minutes or until tops are golden. Remove muffins directly to wire rack; cool. Serve slightly warm or store at room temperature until serving, up to 2 days.
Nutrition Information for Jumbo Corn Muffins
Servings Per Recipe: 6
Per Serving: 6 g pro., 40 g carb., 262 kcal cal., 1 g sat. fat, 8 g Fat, total, 36 mg chol., 727 mg sodium, 2 g fiber
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Printed from FamilyCircle.com 12/15/2018